Friday, April 29, 2011

Are you label literate? I'm guessing no...

It's shocking what hides in our food. Are you drinking a soda right now? Maybe eating a candy bar or some chips? Take a look at the nutritional label, and read the ingredients. No, go ahead, I'll wait...

Do you really know what most of that stuff is? Or do you assume that since someone put it on the shelf, it has to be benign?

I challenge you to take one of those weird words you found on the label, and type it into a search engine. That's right - learn what you're putting into your body. Because whether you choose to believe it or not, you most definitely are what you eat. And I personally don't want to be "partially hydrogenated soybean oil."



Here's a picture of a can of refried beans I found in our cabinet. As someone following a Paleo lifestyle, what are some of the things that stand out to you that make this food a no-no?





Alright, so after taking a long look at the picture above, what are some of the no-no foods/ingredients you found?

You should have found that:

1. BEANS - no-no on Paleo! Beans, part of the legume family, are an off-limits food. If you don't know why, Google it.
2. Autolyzed yeast extract. My rule of thumb is, if I don't know what it is, I probably shouldn't be eating it. Click here to learn more about autolyzed yeast extract.
3. Partially hydrogenated soybean oil. Two bad things here - one, no one should eat anything with any degree of hydrogenation, partial or otherwise. It's not natural, and it's not healthy. Two, soybean oil - soybeans are another food group Paleo dieters stay away from. Again, if you don't understand why, Google it (you need to learn some of this stuff for yourself).
4. May contain Soy. Okay, the very idea that they would say "may" when they list "partially hydrogenated soybean oil" as one of the ingredients just cracks me up. DUR.

There are probably a few other things I would add to the list as something I personally avoid (excessive sodium, non-organic, etc.), but those things aren't worth going into right now. The whole point is to show you what is in your healthy food.

BTW: If you are avoiding gluten, it's really important that you read ALL the labels and packaging that comes with your food. Gluten is in nearly everything, and if it doesn't specficially say "Gluten free" somewhere on the label, there's a really good chance that there's gluten in the food.

Take a look at that soda or that can of Pringles you're consuming. Having second thoughts yet? Oh, and heaven help you if you're drinking a diet drink. Might as well chug a few beakers from a chemistry lab. Nasty.

Saturday, April 9, 2011

Working on some posts...

Sorry I've been so slow with updates the past couple of weeks. I've got three posts I'm working on right now - hope to have at least two finished this weekend.

Just letting you know that I haven't fallen off of the face of the earth fully yet - stay tuned!

And now, I'll leave you with this clue as to what I'm doing this fine Saturday.

...everyone is here getting gas today. If you're here, too, look around. I'm waving!

...yeah.







- Posted using BlogPress from my iPhone

Monday, April 4, 2011

From 14 to 10

I can't believe how my body has changed - I expected to lose some weight, but I never imagined that I would be two sizes smaller in three months. Oh, and I feel really amazing in general.

Here's a picture of my size 14 jeans.







Here's a picture of my size 10 jeans.







And even more impressive, here's a pic of the jeans together.







Did I really lose that many inches?!




Tuesday, March 29, 2011

Tips for some quick Paleo meals

Time is a precious commodity for Josh and I - we seem to always be running out of it.  Very frustrating.

We especially have very little time Monday - Thursday when I work 10 hours a day.  When we first started our Paleo lifestyle, we spent hours each night cooking and cleaning.  Not exactly the most relaxing thing to do after 10 hours of working.

Then suddenly, one day out of a mixture of sheer desperation and curiosity (and a desire to actually make use of the appliances we have), I decided to throw some food in the oven.  I think I threw in something really easy, like a meatloaf (1 lb of ground beef, half an onion, salt and pepper) and POOF -  we suddenly had time to work out.  We had time to be together.  We had time to do something other than cooking and cleaning the kitchen.

Angels sang and saints wept.  It was a beautiful moment of why didn't I think of that before, dang it!?

So if you're thinking about going Paleo or maybe already are and are getting a bit burnt out with the same old time draining routine of cooking entire meals, try using your oven or crockpot, and try to prep veggies, spices, etc. ahead of time so you always have something quick on hand to grab and throw in the oven.

Need some ideas for what to fix ahead of time?

Onions - having a bag of chopped onions in the freezer ready to go is a HUGE time saver.  Just designate maybe a half an hour one day to chopping up as many as you can, and store them in your freezer.  Perfect for throwing into chili, meatloaf, stir fry, soup, stew, or anything else you can think of!

Peppers - if you're not avoiding nightshades (eggplants, peppers, tomatoes, etc.), dice up some peppers and throw in the freezer.  Again, a great food for so many dishes, and it's so nice to just grab it out of the freezer and toss it in whatever you're cooking.

Carrots - I'm thinking I might throw some in the food processor and freeze it so I can use it for carrot breads and stir fry.

Sweet Potatoes - I haven't actually tried this, but it sounds like a pretty good idea.  Cut up some fries, then toss them in a ziplock bag, and you can bake them whenever.

Zucchini - I think you're getting the idea here...


Recipe time!  If you're low on time, give this recipe a go.

Paleo Meatloaf

1 lb grass-fed beef
1/2-1 small onion (to taste)
1/2 diced bell pepper (unless you're avoiding nightshades)
salt and pepper to taste

Put the oven on 375.  Grab a baking dish and mixing bowl.  Dice onion and pepper and toss in the mixing bowl with the beef.  Salt and pepper as you'd like, and mix everything together thoroughly.  Place the hunk of meat in the baking dish, and put it in the oven for at least 30 minutes.  Basically, take it out of the oven whenever you want - I happen to like medium well beef, so I look for the bit of pink color, and then I take it out.

Aren't I an amazing recipe writer?  Yeah...just oozing talent.

Anyways, play around with the recipe - is there a specific spice you love to throw into all your beef dishes?  Give it a go!  I love this very simple one; it's fast, easy, and versatile.  Sometimes I toss some minced mushrooms in, which is really tasty.

Thursday, March 24, 2011

Back to the forbidden, per the Doc's orders

So, we visited Josh's naturopath yesterday - yes, an ND.  Now you might be thinking that we are seriously starting to drown in the pool of yuppy crap.  You might be thinking that next, we'll start wearing yuppy clothes, get yuppy haircuts, bathe ourselves in patchouli, go live in a yuppy commune and grow yuppy herbs to heal all our woes.

We're considering it.

Anyways, this ND was not at all what I expected.  I was a bit snarky myself, assuming that she would have us chant some stuff, pray to the nature gods, center our Chi and send us home with $200 in supplements.  Call me Princess Cynicism.  However, when we walked into her office and sat down, I was blown away by what she did and said.  It...all made sense.  She created a plan for Josh to follow to get him healthier - suffice it to say that he's got some imbalances right now that are really making him miserable.  And no, it wasn't a plan filled with silly, expensive herbs, etc.  It was a plan filled with careful thought and consideration for the individual and (gasp!) science.

I was blown away - never have I encountered such a genuinely concerned medical professional!  She listened to every thought and concern Josh had; we talked for an hour straight.  What doctor sits down and talks to you, I mean, really talks to you like you're a person?

At any rate, we found out that Josh's fabulous, massive weight loss in the last month has not been so fabulous after all.  He's lost way more than he should, so the doctor prescribed...brown rice.  No joke, I thought Josh was gonna lose it.  He really didn't want to start eating it again, but she insisted it would help plateau the weight loss.

<3  I had spaghetti last night, and even with a sub par spaghetti sauce, I was in happy.  Absolute happy.  (Yes, you can be in happy.)  Spaghetti one of my favorite comfort foods, and I haven't had any version of it in...3 or 4 months?  I can't even remember how long it's been!

I also stopped by the store and got some brown rice flour, so I plan on experimenting with bread recipes this weekend - another thing I've never been able to try on Paleo (I don't count my favorite zucchini bread because it's seriously more of a cake than a bread).

Do you have any gluten/soy free bread recipes to share?  I'd love to have some!  I might post some this weekend when I have a chance to troll the Internet and search out the gems.

Until then, enjoy this awesome picture I took today - man, I love the sun.  Wish I could inject it's warmth and happy right into me!


Monday, March 21, 2011

Oh coconut...how I love thee.

Let me count the ways:

- coconut oil
- coconut flour
- coconut milk
- coconut beverage (not nearly as rich and dense as the cooking variety)
- coconut yogurt
- coconut water
- coconut ice cream
- coconut flakes

Yeah, you could say I have a new favorite food.  There are so many things you can do with coconut products - it's incredible, it's dairy free, and it's good for you!  Hurray!

I recently tried vanilla flavored coconut yogurt - I wasn't sure about it at first, especially since I found coconut coffee creamer to be so incredible wrong, but after taking a leap of faith and giving the yogurt a go, I was pleasantly surprised.

It definitely has the same consistency as your everyday dairy yogurt, but the color is...different.  Different enough to make you think "Hm...why did I buy this again?"  Be brave.  You'll be glad you did!

I tried So Delicious, and so far (which the exception of the coconut coffee creamer) the brand name holds steady and true.  The only downside?  The price is Not So Delicious, which is typical of most coconut-based products.  At our local PCC, I found it on sale for about $3.58 for a 16 oz. container.

What are some of your favorite Paleo-friendly foods?

Wednesday, March 16, 2011

Want to convert to Paleo? Here's some ways to begin...

I stumbled and fumbled when it came to starting this diet.  I had no intentions of following the Paleo diet - I wanted to be on what I called "a whole foods diet."  Wheat, other grains, legumes, dairy - you name it, and I was willing to eat it as long as it was unprocessed and organic.  But once I realized what wheat, grains, legumes and dairy were doing to me, I was quick, though tearful, to rid my life of nearly all of them (except dairy, as you've read in a previous post).

If you've considered converting to Paleo nutrition (I really hate calling it a diet), here are some steps you might find helpful.

1.)  Clean out your cabinets and fridge.  This was BY FAR the most painful thing for me to do.  I had a lot of delicious foods stored up, foods that I had made plans for, foods I had known since their infancy, foods I had started a college fund for (okay, I was ridiculously attached to these evil foods). 

Gather up and get rid of:
Food that is processed (read the labels - if the ingredients contain weird words that sound like chemicals, it goes in the toss pile)
-  Food that contains wheat or grains (yes, goodbye oatmeal, spelt, quinoa, rice, etc.), legumes (no more beans, peas, green beans and peanuts), dairy, or corn in any form
-  Flours containing corn, wheat or any other grains
-  Sodas
-  Anything with any added sugar high fructose corn syrup or any other kind of artificial sweetener

You can either donate this food or throw it away.  Either way, it needs to get out of your house ASAP if you're going to stick with this.  When I was finished, I had a couple of canned foods (organic pumpkin and coconut milk) and lots of nuts and fruit on my shelves.  My fridge looked like a ghost town until we filled it with meat, veggies and fruit.  Though, it took me a few months to throw away all the condiments in the side of the fridge.../sigh.

2.)  Get thee to a grocery store.  It’s time to start this, and start this right.  Here's a list of Paleo musts. 

-  Buy organic/local food whenever you can.  No pesticides and supporting local farmers = WIN
-  If you can't buy a product that's both, go for local.
-  If you can't find local, go with organic.

Great stores to frequent (if available in your area):

-  Trader Joe's
-  Earth Fare
-  Whole Foods
-  Local farmers' markets
-  Fred Meyer
-  Costco
-  Kroger/QFC

Suggested foods:

-  coconut oil
-  extra virgin olive oil
-  fish (especially wild pacific salmon)
-  grass-fed ground beef (if it doesn't say grass fed, just say no)
-  grass-fed beef (steak, roast, etc.)
-  free range chicken
-  free range eggs
-  pork (no nitrates)
-  salad
-  onions
-  mushrooms
-  cucumbers
-  yams
-  apples
-  avocados
-  greens (kale, chard, spinach, etc)
-  oranges
-  grapefruits
-  bananas
-  strawberries
-  blueberries
-  blackberries
-  raspberries
-  celery
-  cherries
-  kiwi
-  limes
-  lemons
-  plums
-  pomegranate
-  arrowroot (thickener)


These are just some of my favorite things – if you were to visit us and go through my fridge, it’s very likely you’d find well over half this stuff in it.

Here’s a great resource for Paleo-friendly foods:

http://altmed.creighton.edu/Paleodiet/Foodlist.html

Oh, and the link above says you can have beer in moderation.  Most beer contains gluten, so that’s a no-no.  Also, be careful with mercury content in fish.  Search online to find fish with low mercury levels (salmon is one of the best).

3.)  Have a positive attitude, and commit to it.  Your body is addicted to grain, massive amounts of sugar, and a whole host of other things you’re used to eating.  This is going to be difficult.  Ask my husband how many times I’ve raved about pasta or Coke or bread or cupcakes.  You’ll probably be like a drug addict and go through withdraws and insane cravings.  DO NOT GIVE IN.  These cravings pass in time.  Commit to a Paleo lifestyle for at least a month, and see how you feel.  I think if you really commit to it, you’ll love the results.

4.)  Do your research.  Most of what I have told you so far is based on my experience and my research, but it’s very important that you do some research for yourself.  Here are some resources that I have found incredibly helpful:

Websites
-          http://robbwolf.com/faq/
-          http://www.paleonu.com/
-          http://everydaypaleo.com/
-          http://thepaleodiet.com/
-          http://www.growinguppaleo.com/
-          http://www.marksdailyapple.com/

Books

Please, as always, share any recipes, books, websites, stories, questions, comments, and anything else you think might be help to others.

If you have any questions, let me know.  I definitely don’t have all the answers, but I’m always willing to search for them for you!

Happy Hunting and Gathering!
Sasha

p.s.  If you have questions about the science behind all this, please read at least the first book referenced above - it explains it all.

*Disclaimer:  I’m not a doctor, so I’m not here to cure you or diagnose you.  You should consult your doctor before starting a new diet if you have any concerns about it or any medical problems.  I’m also just a fan of the websites and books I’ve mentioned, however, I’m in no way affiliated.  They’re just awesome people with awesome info.